Au Revoir: "Senses" of Belgium"

Today we are leaving Belgium, "Au Revoir". Here are some of our experiences here, through the "senses"
Taste: CHOCOLATE! Panini, Michele's mom's wonderful cooking, Belgian Waffles, "French" fries (which Michele says were really invented in Belgium,crepes:

This particular dessert is a cheesecake with red and black currents, Ligonberries, and blackberries.

Dinner with Kaoma. A few of the tasty things we got to eat included tomato salad with basil and vinagrette dressing, whipped carrots with potatoes, fish cooked in cream sauce, and chocolate mousse.

Sounds: French (of course), cars, bells ringing, the beeping of the crosswalk.

Smells: Cigarettes, chocolate, body odor (what is it about people that use public transportation, keep their arms up to hang on, and never shower?), lotions in The Body Shop, flowers.

Touch: The hand grip on the tram, the feel of lips on the cheek during a Belgian "Hello", rain on our cheeks, grass underneath Annie's and Michele's handstands, plus their non-stop friendly bantering/squabbling/wrestling

Sight: Amazing architecture everywhere! Crazy Michele hairdos, the Belgian public transportation melancholy, beautiful greenery and flowers, blue skies with billowing white clouds, stained-glass windows, windmills, bicycles, cathedrals...

Merci beaucoup, Michele and her mom! Au Revoir, Belgium!